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An Extraordinary Evening: Seabourn Ovation Christened in Valletta, Malta
 
Seattle- Seabourn, the world's finest ultra-luxury cruise line, introduced its newest vessel to the world with a festive naming ceremony for Seabourn Ovation in the beautiful baroque harbor of Valletta, Malta. Seabourn orchestrated a line-up of celebratory events, including a live performance by the ship's godmother, actress and singer Elaine Paige OBE, one of the world's best-loved and most highly awarded artists. Following her performance, she made a traditional blessing and released a bottle of champagne that was broken against the ship, a time-honored ship naming tradition...

Seabourn Ovation is the first ultra-luxury vessel to join the Seabourn fleet over the past decade, and the second of two ships designed for the line by hospitality design icon Adam D. Tihany. Like Seabourn Encore before it, the ship features all oceanfront suites with private verandas, along with modern design elements and innovations in keeping with Seabourn's reputation for understated elegance, as well as one additional deck, newly expanded public areas and a brand-new, al fresco dining venue, "Earth & Ocean at The Patio."

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PRESS RELEASE, May 2018
 
Four Seasons DIFC Wins Twice at the AHEAD MEA Awards
 
Crowned as The AHEAD MEA Hotel of the Year, Four Seasons Hotel DIFC was recognized for its 'seamless design that captures the timeless and elegant DNA of the brand.' The hotel was described as the complete package by the judges, who felt it was a clear winner. 

Four Seasons DIFC was also awarded Best Urban Hotel, commended for bringing a new sense of luxury to the Dubai hotel landscape. Tihany Design was praised for impeccable craftsmanship, bespoke finishes and attention to detail throughout the project. 

See full list of winners here
AHEAD MEA 2017, organized by Sleeper Magazine
 
Mandarin Oriental, New York Unveils Design for The Aviary NYC
 
Hong Kong- Mandarin Oriental, New York and Chicago-based co-owners Chef Grant Achatz and Nick Kokonas of The Alinea Group have joined forces with Adam D. Tihany of Tihany Design to bring The Aviary NYC to the hotel's 35th floor in late summer. Tihany Design is reimagining the innovative restaurant for drinks concept in Chicago to reflect the energy and buzz of New York City for visitors and locals at Mandarin Oriental, New York...

The Aviary NYC at Mandarin Oriental, New York

From the lobby, descend the stairs into The Aviary NYC, where the dining room opens up like a grand stage, framed by delicate gold woven metal mesh. The 90-seat cocktail lounge will evoke a comfortable, contemporary environment, encompassing a collection of plush leather swivel chairs and rounded sofas which congregate around custom-designed Decca art metal-topped coffee and cocktail tables...

The Office NYC at Mandarin Oriental, New York

For guests seeking a more intimate and exclusive experience, the 40-seat Office at Mandarin Oriental, New York will evoke an early 20th century nostalgia and feature classic cocktails and a collection of world-class rare spirits. Accessible only by entering The Aviary NYC through a hidden passageway behind the Drink Kitchen, The Office will open up to a warm, bygone enclave, transporting guests back to the era of speakeasies...

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PRESS RELEASE, June 2017
 
Tihany Design Reimagining Iconic Space Needle Restaurant
 
Seattle- The Space Needle, one of the most recognized landmarks in the world, today announced the Century Project, a multi-year venture focused on preservation and renovation of the 55-year-old icon. The renovation will update the structure's physical systems and elevate the visitor experience by dramatically enhancing the view. Privately funded, the ambitious project will heighten the Observation Deck experience with floor-to-ceiling glass on the interior and exterior to further open up the uninhibited 360 degree views of the Puget Sound area. The restaurant level will be reimagined with a first-of-its-kind rotating glass floor unveiling downward views of the structure never seen before...

In partnership with design firm Olson Kundig, led by principal, Alan Maskin, and project architect, Blair Payson, the project team worked closely with the City of Seattle Landmarks Preservation Board (LPB), local architecture historians and preservationists, a surviving original Space Needle structural engineer, and the community to be consistent with the original design intent and respect the character-defining features of the Space Needle...

Currently the Space Needle operates a variety of dining experiences including a cafe, wine bar, banquet facility at the 100-foot level and the rotating SkyCity Restaurant at the 500-foot level. The Space Needle has been working with world-renowned designer Adam D. Tihany of Tihany Design to create a new restaurant and lounge experience that will showcase the thrilling views. Each of these dining experiences will re-open in stages upon their completion beginning in the spring of 2018...

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PRESS RELEASE, June 2017
 
The Aviary NYC to Open at Mandarin Oriental, New York
 
Mandarin Oriental, New York and Chicago-based co-owners Chef Grant Achatz and Nick Kokonas of the widely-acclaimed Alinea Group are delighted to announce the opening of The Aviary NYC in summer 2017. The concept is Chef Achatz and Kokonas' inaugural hotel partnership and first location outside of Chicago. 

Following the success of the award-winning Aviary in Chicago, The Aviary NYC will deliver a distinctive culinary approach to cocktails and service. Guests will enjoy an interactive experience, featuring an open kitchen where inventive cocktails and small food plates that complement the drink experience, will be masterminded by chefs and bartenders. 

The Aviary NYC will reflect the core principles of the Chicago flagship while taking inspiration from the historically-rich cocktail culture of New York City. Set on the 35th floor of Mandarin Oriental, New York, The Aviary NYC will comprise 90 seats and feature sweeping views of Central Park and the New York City skyline. An adjacent space, The Office, will provide a speakeasy-style cloistered and more private environment, with 40 seats. This will feature a world-class rare spirits collection, classic cocktails, and an enitrely different food menu than offered at The Aviary. 

Tihany Design is leading the design concept for both spaces.

"Given our location in the heart of one of the world's premier culinary destinations, it is extremely exciting to collaborate with there talented restaurateurs and introduce The Aviary concept to Mandarin Oriental, New York," said Susanne Hatje, General Manager. 

The Aviary NYC joins the Alinea Group of restaurants including: Alinea, Next and Roister. The Aviary NYC at Mandarin Oriental, New York will open summer 2017. 



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PRESS RELEASE, March 2017
 
Press
 
Join us! Designer Pages Event in NYC
 
The Cruise Industry Enters the Age of Design

Thursday, September 27, 2018

6:30-8PM

Project 6 - 22 West 21st, 6th Fl

Adam will lead a discussion about the powerful influence of high design in the cruise industry, and his own journey from land based hospitality projects to the sea. 

Intro: In the age of experiential travel, good design has become as essential element across all areas of hospitality, but none more so than the cruise industry. Far beyond the 'floating hotel,' the cruise ship is the ultimate stage in which to engage with and inspire a captive audience. Projects to be presented include Seabourn Encore, Seabourn Ovation and Costa Smeralda (launching November 2019). 

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Seabourn Ovation: High Design, Haute Cuisine, Lofty Leisure
 
Words: John Oseid

Keller, Rice, Weil & Tihany. No, it's not a high-powered law firm. But on the new small luxury ship Seabourn Ovation you are reaping the benefits of a few creative geniuses having lent the ship their respective talents.

Chef Thomas Keller of The French Laundry and Per Se fame created the Seabourn culinary themes, while three-time Academy Award-winning lyricist Sir Tim Rice is the inspiration behind the spirited cabaret production. Dr. Andrew Weil brought his mindful living practices to the Spa.

Throw in the name Tihany, as in celebrated designer Adam who designed the interiors, and you have the makings for a specacular ship and marvelous cruise. To coincide with the Seabourn Cruise Line's 30th anniversary, the Ovation just set sail in spring from Genoa's famed Fincantieri shipyard (its sister ship, the Seabourn Encore, launched in January 2017).

From the get-go, Adam Tihany's success in giving the ship the beauty of a private yacht and the intimacy of a private club atmosphere strikes guests. "We live in a century of design," says Tihany. "People start to demand good design, and the feel of sexy objects like smartphones that you can't live without."

As such, "somebody thought through everything, and everything is scripted." It's a challenge in ship design, for instance, to make low ceilings feel more expansive. Over the Observation Bar's half-dome skylight Tihany used a mirror trick to double the room's feeling of openness. 

There is a wow factor to the Ovation as well as in the stairway which rises up like a double helix through six floors. It's a stunning opus and helps make the ship's Atrium feel like you're in a grand space even though it is not at all a large ship.

All of the ship's subtle details, right down to the mahogany railings, indeed feel like those in a yacht. Throughout the Ovation, surfaces in tight spaces are rounded to ensure added comfort that you might not even notice. Cabinet handles are not only smart looking, but smartly offset from one another for easier opening, and inset to avoid banging on them. Another Tihany fine point was in selecting fourteen different styles and textures for fabrics as the touch and feel of furniture are of paramount importance to the guest experience. 



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FORBES.com 
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Celeb-Favorite London & Moscow Hot Spot Novikov Debuts in Miami
 
Words: Paige Mastrandrea / Photo: Libby Volgyes

Globally renowned restaurant, Novikov Restaurant & Bar, hailing from Moscow, has made its grand debut in the Magic City and has been met with high praise from Miami's elite diners...

The namesake eatery is the brainchild of chef-owner Arkadiy Novikov, who is arguably one of the most successful restauranteurs in Moscow. Novikov has made a prestigious name for himself due to his golden touch in the hospitality industry throughout the world, boasting over 50 successful projects to date. Haute Living had the pleasure of catching up with the power player as he was in town for the restaurant's opening in Miami, marking its first U.S. location at 300 South Biscayne Boulevard in Downtown Miami. 

"I felt it was time to come to the U.S. because of my passion for competition, and this is a concept I really want to share. I've had so much success abroad that I wanted to bring it here, also because the American market is one of the most serious culinary markets in the world," he explains on the U.S. entrance. "Miami is particularly interesting because of its international crowd."

The striking design of the restaurant pays homage to the city its based, located adjacent to the beautiful Biscayne Bay, showcasing a bright and inviting interior designed by Adam D. Tihany in association with Peacock+Lewis. The restaurant features an enviable curated art selection and houses an eye-catching display of colorful, fresh seafood and vegetables fixated at the center of the dining space in the market area. Attention to detail is key throughout the space, with delicate touches and structural columns highlighting each section, creating subtle divisions between each location of the restaurant, from the gorgeou bar area to the intimate private dining room, sushi bar, private chef's table and of course, the main dining room. 

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Haute Living 
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The Oberoi in New Delhi gets a Refreshing Makeover
 
Words: Sunil Sethi / Photo: Ashish Sahi

In the 1970s, before his films became internationally lauded, Ismail Merchant treated the lobby of The Oberoi in New Delhi as a sort of private office. The late film-maker could be found parked there from breakfast onwards, meeting friends and associates, and making free calls from the reception's complimentary telephone. He was not the only one. Over the years, the great and the good of the world have nested here- from Omar Sharif, the Beatles, Mick Jagger and Giorgio Armani to generations of Bollywood stars, along with heads of state such as Queen Mathilde of Belgium, and Afghanistan's former president Hamid Karzai. Many of the capital's denizens treated it as a sort of public drawing room-cum-pleasure dome, while corporate and official paladins retreated here to confer over matters of import.

New Year, New Tricks

On 1 January this year, when the Oberoi Group's flagship property reopened after a two-year makeover, steered by its 89-year-old executive chairman PRS "Biki" Oberoi, the hordes flocked back. A mix of old patrons, revellers and groups from the travel trade gently steered through the glittering expanse of its marble lobby, multiple restaurants, bars and lounges. The job of accomplishing the mammoth 600 crore renovation went to New York-based hospitality designer Adam D. Tihany, whose work includes the Mandarin Oriental, Las Vegas; The King David Hotel, Jerusalem; and The Beverly Hills Hotel. Stationed between the Delhi Golf Club and Humayun's Tomb, Tihany was conscious, he says, of The Oberoi's iconic location; yet his effort was to bridge "innovation and time-honored tradition...while preparing it for the next generation of guests and admirers."

Among the major changes was the reduction of rooms from 283 to 220, and making them larger and brighter, with picture windows and commodious bathrooms. Decorative touches- Mughal, Victorian, Lutyens and art deco- evoke the city's history with sudden flourishes of turquoise inspired by a peacock's fantail.

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Architectural Digest India, May 2018 
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Interior Design: Tihany Completes First Residential Project in 25 Years
 
Words: Edie Cohen / Photo: Eric Laignel

A gleaming contemporary villa, surrounding a lush lawn with a shimmering swimming pool, would undoubtedly be right at home in parts of Miami or Los Angeles. However, this is Dubai. Sure, the largest city in the United Arab Emirates has the world's tallest building, the Burj Khalifa, but a house of this sort seems quite another story. Interior Design Hall of Fame member Adam Tihany confirms our assessment. 

Tihany Design has been responsible for scads of homes-away-from-home - think a global galaxy of cruise ships and five-star hotels, among them the Four Seasons Resort Dubai at Jumeirah Beach, right on the Persian Gulf. However, the firm hadn't designed a private residence in 25 years. "It's not for lack of opportunity," Tihany explains. "Designing a home is so personal. It's a full immersion that delves into personalities, habits, and lifestyle." We get it- it's like being a shrink. Or a mother, he adds: "When you're finished there's almost a postpartum letdown, so involved were you in someone else's life."

What, then, got him to take the plunge with the project in Dubai? Part of the temptation derived from the cast of characters involved. The architect was DXB-Lab Architecture principal Khalid Al Najjar, whose point of view Tihany describes as "minimalist yet emotional." Then there was the young, entrepreneurial owner, willing to grant the design team a blank slate from the outset. With no guidance or constraints, Tihany recalls wondering, would this be a dream project or a nightmare in the making? Fortunately, the next two years proved the former to be the case. 

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Interior Design, October 2017 
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